Ingredients for Tofu Dango (serves 3 people) 100g Glutinous Rice Flour (3 1/2 oz) 100g Soft Silken Tofu (3 1/2 oz) ** You can substitute Firm Tofu for Silken Tofu. Water 2 tbsp Kinako (soybean flour) 1 tbsp Sugar 2 tbsp Black Sesame 1 tbsp Sugar 1 tbsp Sugar 1 tbsp Soy Sauce 1 tbsp Mirin About Music Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat http://creativecommons.org/licenses/by-sa/3.0/
Tags: black, Cooking, 白玉豆腐団子, dango, dessert, flour, food, glutinous, healthy, japanese, kinako, kushi, recipe, rice, sesame, shiratama, silken, soft, sweet, tofu, wagashi25 Responses to 'How to Make Skewered Tofu Dango (Japanese Sweet Dumplings)'
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what is mirin?
I tried this recipe and I wasn’t satisfied with the results. Was it suppost to have the texture of a plastic bag? Mabey I just made it wrong, but it did have a great flavor, just not the texture. It was fun to make, mabey i’ll try it again next week. *Sigh*
what a great video thank you!
豆腐団子だ！！
普通の団子より固くならないし好き。
Not all Dango is made of tofu. It’s also made with just rice flour and water.
Thank you! Maybe I shall try it…..just have to find a by Asian store… ^.^;
But thank you! You influenced me to try it out.
how much water?
Hana yori Your Tofu Dango!
It is unrefined (raw) sugar. you can easily find it in most markets.
How did they get that dog to just stand there?
rofl, want me too kill you?
I’ve just made it and it’s delicious!!
it’s like cooking mama!!
thanks for this video
It is a sweet liquid rice seasoning. It is kind of like sweet version of cooking wine or sake. You can find it in specialty Japanese food stores or sometimes in regular grocery stores.
Oooooh~ This looks delicious! I hope I can find the ingrediants…
とても美味しそうです。
この番組とてもためになります。
それに、奥様も素敵です。
looks gd
Not all dango is made of tofu. i made dango with sweer rice flour, and water. But this isn’t a bad way to make dango.
our sugar, like our flour, is bleached, so ya normal sugar should work or i think you can buy natural sugar like that =D hope i helped some! good luck with your cooking!
Japanese sucks! They should be killed.
omg they are so easy to make!!!
I’m American and love dango. They have a rather plain flavor. I had no idea there was tofu in them. They taste like sweet dough balls, plus whatever you use to flavor them. I’m not wild about the sweet soy sauce, but they’re good with black sesame or green tea.
lol im canadian/japanese/philipino ~
tastes awesome, i luv the Mitarashi kind (sauce), it’s sooooo good!! :’3
the green one is dyed by green tea or food coloring. white is left alone, and red is dyed by red bean or…food coloring~
why is your sugar kinda brownish?? does white sugar work too or do i have to get your kind?