How to Make Oden (Japanese Assorted Stew)

Ingredients for Oden (serves 2 people) Daikon Radish Konjac Eggs Potato Cabbage Leaf Spinach Hanpen (fish minced and steamed) Fried Fish and Tofu Cake Deep Fried Tofu Rice Cake Slice Pork Enoki Mushrooms Shimeji Mushrooms Welsh Onion Mustard – Soup Stock – 1200ml Water (5 US cup) *10cm Kombu Kelp (4 inch) *20g Dried Bonito Flakes (2/3 oz) 3 tbsp Soy Sauce 3 tbsp Mirin *Kombu Kelp and Dried Bonito Flakes can be substituted for granulated instant dashi. About Music Frédéric Chopin – Valse in D …

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25 Responses to 'How to Make Oden (Japanese Assorted Stew)'

  1. bloodangel13 - March 25th, 2009 at 9:34 am

    Hmm, Sounds good, Thanks broheim.

  2. pot0709 - March 25th, 2009 at 9:34 am

    i like the way you cook subarashii , i love japanese food so much, i enjoy watching your videos thank you for upploading

  3. Blp4tama - March 25th, 2009 at 9:34 am

    They have the ingredients at asian markets.

  4. 999kiran - March 25th, 2009 at 9:34 am

    原來滷蛋 要加入醋 煮6分鐘 蛋黃就美啦! 要試試~

  5. ConfettoNero - March 25th, 2009 at 9:34 am

    What the F@#/%&/ are Those Things?”?!?!?!?

  6. JonE23 - March 25th, 2009 at 9:34 am

    hahaa no problem…. um 1 more thing… if you flambe them with whisky or brandy it gives a really good aroma too….

  7. thehymner - March 25th, 2009 at 9:34 am

    where the heck do i find all these things!?? i don’t think walking into Stater Brothers will help much

  8. TYPEArchANGEL - March 25th, 2009 at 9:34 am

    oops, i mean its FUN to bite into!
    it really is!

  9. eryesaboutthat - March 25th, 2009 at 9:34 am

    yummy!!

  10. TheNexus - March 25th, 2009 at 9:34 am

    wow this is a complicated dish

  11. brent415 - March 25th, 2009 at 9:34 am

    konyakku is like eating gristle. If you aren’t allowed to refuse it; just let it drop from your chopsticks and nudge it onto the floor. It’s like gummy bears without flavor and sugar, very rubbery. Feed it to the dog.

  12. bloodangel13 - March 25th, 2009 at 9:34 am

    Thanks for the correction broheim :D .
    And the saute’d mushrooms in bread sounds good, I’ll try that some day =)

  13. JonE23 - March 25th, 2009 at 9:34 am

    actually enoki is the long white ones… the brown ones are shimiji mushrooms… they both taste EXCELLENT… try sauteeing them together with shitake in butter…. goes great on bread =)

  14. bloodangel13 - March 25th, 2009 at 9:34 am

    Their little mushrooms that has a brown cap that are bundled together.

  15. TYPEArchANGEL - March 25th, 2009 at 9:34 am

    konyakku or konjac jelly. its pretty much tasteless, but its to bite into!

  16. esna1988 - March 25th, 2009 at 9:34 am

    what’s that jelly thing that she cuts at the beginning??

  17. henbees - March 25th, 2009 at 9:34 am

    ohhh. thanks. what does it taste like?

  18. sk0616 - March 25th, 2009 at 9:34 am

    konnyaku is made from algae extract , yam powder and water (I think)
    It taste so good and is healthy because it has really little calories
    In Japan many people eat it for weight loss

  19. newjersey02 - March 25th, 2009 at 9:34 am

    Damn, That dog knows already.

  20. lolmanboom - March 25th, 2009 at 9:34 am

    what is enoki mushroom?

  21. bluepanther219 - March 25th, 2009 at 9:34 am

    it’s basically this gelatin-like stuff…it’s good, but it looks nasty. ;)

  22. StarHNL - March 25th, 2009 at 9:34 am

    wow that’s great thank you! I’m going to Japan in 6 months and your videos and site have really helped me so far!

  23. oOoadventpheonixoOo - March 25th, 2009 at 9:34 am

    What exactly is the rice cake? Is it just mochi? Also, do soft boiled eggs present any health hazards i.e. salmonella? I love the subliminal messaging, the way it shows the finished product just for a flash. It’s funny. I love this show.

  24. yamashitariki - March 25th, 2009 at 9:34 am

    Cooking with dog.

  25. flyfisherman81 - March 25th, 2009 at 9:34 am

    dont forget to add dog at the end of the presentation.