How to Make Ichigo Daifuku (Strawberry Daifuku)

Ingredients for Ichigo Daifuku
(6 pieces)

100g Shiratamako/Mochiko – Glutinous Rice Flour (3.53 oz)
2 tbsp Sugar
95-100ml Water (3.21-3.38 u.s. fl oz)
Katakuriko – Katakuri Starch (for dusting)
150g Anko – Sweet Red Bean Paste (5.29 oz)
6 Strawberries (15g/0.53 oz per piece)

About Music:
Frederic Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/

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Comments (25)    Posted in How to guide    

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25 Responses to 'How to Make Ichigo Daifuku (Strawberry Daifuku)'

  1. pxbeetle35 - February 24th, 2009 at 4:20 pm

    lol me to hehe i love bleach XD

  2. BIGcrownjewels - February 24th, 2009 at 4:20 pm

    LOL I GET WHY ICHIGO from bleach’s nick name is strawberry.

  3. DoYouBelieveInIt - February 24th, 2009 at 4:20 pm

    I totally have to make this sometime. :D

    Strawberries are so delicious.

  4. andrea1234z - February 24th, 2009 at 4:20 pm

    PLEASE DONT READ THIS. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT TO AT LEAST 3 VIDEOS YOU WILL DIE WITHIN 2 DAYS. NOW UV STARTED READIN DIS DUNT STOP THIS IS SO SCARY. xSEND THIS OVER TO 5 vids in 143 MINUTES WHEN UR DONE PRESS F6 AND UR CRUSHES NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY CAUSE IT ACTUALLY WORKS 6!!!

  5. misheruhime - February 24th, 2009 at 4:20 pm

    -drool-

  6. AnhAndrew9 - February 24th, 2009 at 4:20 pm

    Lol at first i thought it was pronounced Die Fuck You

  7. stanleyPWNS - February 24th, 2009 at 4:20 pm

    PLEASE DONT READ THIS. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT TO AT LEAST 3 VIDEOS YOU WILL DIE WITHIN 2 DAYS. NOW UV STARTED READIN DIS DUNT STOP THIS IS SO SCARY. xSEND THIS OVER TO 5 vids in 143 MINUTES WHEN UR DONE PRESS F6 AND UR CRUSHES NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY CAUSE IT ACTUALLY WORKS 6!!!

  8. SarahRockSarahRock - February 24th, 2009 at 4:20 pm

    I love watching your videos sooooo much. they r so lovely made and very very interesting, one of the best cooking videos i have ever seen!
    thank u for sharing your videos with us!!!

  9. Aimy58 - February 24th, 2009 at 4:20 pm

    Ew D: That looks rather odd. I`ll have to try it sometime.

  10. pok1me2 - February 24th, 2009 at 4:20 pm

    oh yummy! strawberry’s are my favorite!

  11. wazzita - February 24th, 2009 at 4:20 pm

    Cook for 15 minutes, right?

  12. r3b1LLi0n - February 24th, 2009 at 4:20 pm

    Yeah , It would be easy if I live there but guess what ? -I live in Bulgaria…

  13. yoslammer - February 24th, 2009 at 4:20 pm

    yay! Its ken tanaka doing translation

  14. fundoshi - February 24th, 2009 at 4:20 pm

    I love miyazaki style fruit daifu.
    it contains mashed anko,strawberry,banana,kiwi,cream cheese and fresh cream.

    its bigger than ichgo daifuku,yummy!

  15. alofigirl - February 24th, 2009 at 4:20 pm

    Cooking with the dog? The dog’s the host? wth..

  16. joeltudeflo - February 24th, 2009 at 4:20 pm

    すばらしい！！！！This is great – Thanks for sharing! I love all your videos.

  17. Strangette - February 24th, 2009 at 4:20 pm

    i am waiting dearly for the next video!!
    thank you very much. i love your videos TOO MUCH.

  18. hondumex22 - February 24th, 2009 at 4:20 pm

    mochiko is really called mochi if you live in california you can find it easly in any store…,. the best place to get it is in little tokyo

  19. r3b1LLi0n - February 24th, 2009 at 4:20 pm

    Great recipe .Thank you very much.5 stars for the video.I want to make daifuku but i can’t find “mochiko”. :}

  20. ladysoy - February 24th, 2009 at 4:20 pm

    Thanks. You know, I was checking my cupboard a you know, I brought Katakuri starch..(lol)^_^;;
    I just forgot that I had it…

  21. shrekomus - February 24th, 2009 at 4:20 pm

    Looks “sooooo good” !!!

    I might try this.

    Great Vid.

    Thank you for all of your great food recipes!

  22. mehdan2 - February 24th, 2009 at 4:20 pm

    when do you add the dog meat?

  23. TYPEArchANGEL - February 24th, 2009 at 4:20 pm

    if you mean potato starch as a replacement for katakuri starch, they’re the same thing…

  24. retriechan - February 24th, 2009 at 4:20 pm

    めちゃ、おもしろい!!!
    いちご大福、早速、作ってみます。
    我家のワンコ達は、いちごが大好きなので、きっと喜びます(^^)

  25. ladysoy - February 24th, 2009 at 4:20 pm

    I wonder if i can use potato starch….