Ingredients for Chawanmushi (serves 2) – Egg Mixture – 1 Large Egg 170ml Water (0.719 us cup) 1/2 tsp Granulated Bonito Dashi 1/2 tsp Sake 1/2 tsp Usukuchi Soy Sauce (saltier and lighter in color than koikuchi) 1/4 tsp Salt – Fillings – 50g Chicken Meat (1.76oz) 2 Shrimps 2 Shiitake Mushrooms 4 slices of Kamaboko – fish minced and steamed 4 Ginnan – Ginkgo Seeds Mitsuba – Japanese Wild Parsley Sake & Usukuchi Soy Sauce for Seasoning * A lid wrapped with kitchen towel prevents water drops …
Tags: chawan, chawanmushi, chicken, Cooking, egg, 茶碗蒸し, food, ginkgo, ginnan, japanese, kamaboko, mitsuba, mushi, mushroom, recipe, seed, shiitake, shrimp25 Responses to 'How to Make Chawanmushi (Japanese Egg Custard Dish with Ginkgo Seeds)'
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yeah
Thank you for the video, I made this but without the ingredients like chicken and shrimp,,, still very good, the egg were really soft hmm oishi!
lol
pobre guey
no comería eso ni loco, ¿pescado molido y al vapor???!! a quien se le ocurre.
this is such a delicious recipe, i make it several times a week! thank you for your wonderful video’s, please make more!!
ew wtf that looks gross
when my mom makes chawanmushi, she always puts dried scallop in it, and I really like that additional flavor, really brightens up the whole dish.
Oh good lord i thought it was a desert
are you a professional cook?
did you say “frie them in japan”?
this looks delicious! …if I liked shrimp, fish, and had ever tried ginko seeds, lol. But other than that, it looks great! Thanks Francis!
omg… There is a mushroom called Shiitake?O_o
Otherwise a very good video:D
No it’s the shrimp intestines That’s why I avoid eating shrimp in not very clean places, they often don’t remove it.
I see you are much more fond to sh*t. Can’t argue about taste.
just 2 cents – using USUKUTI soy is important / other stronger soy? yuk! good point Dog !!
this is healthy,but i cant eat it,i dont like the taste lol
francis i love you
this smell like shit but taste very good
its their rectum… butt hole
is the sand vein a kind of muscle for the shrimp?
What I love about Japanese cuisine is all the different flavours in one dish. This particular one is simple yet has all those flavours. + Francis is awsome! Thank you for posting (^_^)
hahah i love the opening..
“Hai ai am furancis, the host of ze show cuuking wit doggu”
ehehehe i love it
the dog is super cute
wow .. i would say this is really a great vid .. seriously .. think the vid was made quite sometime back wasnt it ?
It’s in the description of practically all the videos.
You should take a look.